Wedding Menus
Set Menu Reception Selection
Buffet Deluxe - $75.00 per adult
- Choice of 3 Entrées
- Choice of 3 Mains
- Choice of 3 Salads
- Choice of 3 Desserts
Buffet Premier $85.00 per adult
- Choice of 3 Entrées
- Choice of 5 Mains
- Chioce of 3 Salads
- Choice of 4 Desserts
Buffet Indulgent Reception $105.00 per adult
- Choice of 3 Entrées
- Choice of 6 Mains
- Seafood & Fish Choices
- Local & imported Cheese Platter
- Choice of 5 Desserts
Additional Charges/Conditions
- Deduct $10.00 per person if you do not require dessert
- Add $5.00 per person if you have your wedding cake for dessert
- Children under the age of 12 are charged 70% of the adult price
- Special Children’s Menu available at $15 per child (12 years and under)
- Children under the age of 3 are $5.00 per child
- All options include freshly brewed Tea & Coffee
Menus
Entrées
Entrée
- Kangaroo fillet on salad with sundried Tomato & Aioli
- Baguettes, Rolls, Turkish Bread with Assorted Dips
- Platter of Ham, Salamis, Mortadella, Pastrami, Olives and Sundrieds
- Liver Pate
- Antipasto Platter of Fetta, Eggplant, Zucchini, Olives, Artichoke
- Vegetarian Polenta Stack with Eggplant, Capsicum and Zucchini
- Local Mushrooms, filled with Roasted Red Peppers, Camembert cheese and Chives, set on a Rocket salad
- Dill Marinated Salmon with Rocket Salad & Citrus Fruits
- Italian Style Baked Tomatoes filled with home made Ricotta, Pine nuts and Pesto
Mains
Carvery Choice of;
- Roast Beef, Pork or Lamb
Fork Dishes
- Chicken in white wine cream sauce
- Chicken with Mushrooms
- Chicken stuffed with Tasmanian Camembert and chives topped with Hollandaise sauce
- Chicken strapped with bacon dressed with chilli mushrooms and sour cream
- Poached Chicken flavoured with Lemon Thyme served with pumpkin and polenta cake and chervil mustard cream sauce
- Tender Beef eye fillet medallions, pan fried and served on a mustard crouton, with whiskey cream sauce
- Rolled fillet steaks filled with spring lamb, bacon, shallots, served on a bed of char grilled vegetables and drizzled with red wine reduction
- Beef in red wine
- Beef Stroganoff
- Beef Lasagne
- Lamb Shanks served on mash
- Seasoned tender rack of lamb dressed with a combination of traditional mint and rosemary set on a creamy pesto mash and drizzled with a red wine reduction
- Oven baked Barramundi with Lemon Butter Sauce
- Fillet of Barramundi with egg and herb coat with Tomato and Macadamia Chutney
- Marinated vegetables cooked with Arborio rice then finished with fresh basil, parmesan, cherry tomato
- Home-style zucchini pancake stack served with a bush tomato chutney.
- Vegetarian Lasagne
- Polenta stack with Eggplant Zucchini & roast Pepper
Seafood
- Marinated Mussels in Red wine, onion & parsley
- Large Ocean King Prawns
- Natural Oysters
Vegetables
- Roast Potatoes & Pumpkin
- Rice
- Mixed Steamed Vegetables
Salads
- Tossed Green, Caesar, Greek, Pasta, Potato, Mushroom
Desserts (including fruit salad and served with cream or ice cream)
- White Choc Cheese cake with passionfruit
- Pavlova with seasonal fruits
- Individual Chocolate puddings
- Classic Bread & Butter pudding
- Local Pears poached in Grand Marnier drizzled with a chocolate sauce & cream
- Chocolate Mousse
- A collation of wild Berries served in a rich Chocolate basket with a dollop of ice-cream
- Fresh handpicked Limes folded through cream cheese to create this refreshing Cheesecake
- Lemon Curd Tart & ice cream
- Apple Strudel
- Individual Sticky Date Puddings
- Fruit Salad
Children’s 2 course Menu
$15.00 per child
Fish pieces served with chips & salad
Hawaiian pizza with ham and pineapple
Honey soy chicken tenderloins on rice
Dessert
Ice Cream Sundae
Banana split and chocolate sauce
Cocktail Reception
Choose from one of our packages, or design your own Cocktail Reception.
Pre-dinner (one hour)
Select 4 options
5 pieces per person
$15 per person
Full Cocktail Party (two hours)
Select 10 options
12 pieces per person
$35 per person
Canapes – Hot
- Chicken Satays with Peanut Sauce
- Thai fish cakes
- Mini Gourmet Quiches
- Crab and chilli wontons
- Crispy Fried Salt and pepper calamari
- Duck and coriander spring rolls
- Thai Crab Salad Tartlets Spicy
- Thai meat balls
- Moroccan lamb skewers
Canapes – Cold
- Marinated Salmon Encrute
- Salami and Roast Capsicum Pinwheels
- Duck salad crouton
- Nori roll selection
- Ham & Swiss cheese quiche
- Chicken Liver Pate on toast
- Tempura prawn, with sweet chilli dipping sauce
- Smoked salmon with dill cream cheese & capers
Canapés Vegetarian Hot or Cold
- Vegetable Spring Rolls with Sweet chilli dipping sauce
- Risotto on aubergine croutons
- Cocktail Samosas with Mint Yoghurt
- Tuscany Style Flat Bread
- Savoury spring roll with chilli dip
- Oven dried tomato, olives and parmesan tarts
- Tomato and parmesan stuffed mushrooms
- Paella rice balls
- Assorted Dips with Pita Bread
- Dolmades in Garlic Oil
- Brie and Strawberry Skewers with Balsamic
- Fresh basil, olives and tomato brushcetta
- Goat cheese and roasted vegetable tartlets
- Mini bruschetta – with either avocado, tomato or parmesan
Beverages
Commonly known as a bar tab. You are welcome to set a pre-arranged amount for beverages to be offered to your guests. You also have the opportunity to select the items you wish to be on offer. Spirits can also be offered to your guests and you can pre determine the amount you would like to spend. You also have the option to increase this amount on the night by simply notifying our staff and arranging payment for the value of the increase.
- Wine selection may change throughout the year as our menu changes
- Binna Burra is a fully licensed venue therefore NO BYO is permitted
- Beverages cannot be removed from selected ceremony or reception areas
