Lodge Restaurant Menu

Binna Burra Lodge

Woonoongoora – Lamington National Park

The Ubuntu Clifftop Dining Room & Bar

OPENING HOURS

LODGE RESTAURANT
Guests can enjoy an à la carte breakfast in the Lodge restaurant, with extended breakfast service on weekends.

Breakfast – À La Carte
Monday to Friday: 7:30am – 10:30am
Saturday and Sunday: 7:30am – 12:00pm

Dinner – À La Carte
Daily: 5:30pm – 9:00pm

LODGE BAR
The Lodge bar will be available for guests wishing to enjoy a drink before or during the evening dining period.
Daily: 4:00pm – 9:00pm

While Binna Burra Lodge’s team will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential trace allergen in the working environment and supplied ingredients.

If you have a severe allergy or dietary requirement, please inform our front-line team members.

Breakfast Menu

Avocado Toast (V)
$24

Sourdough, fetta, lemon, cherry tomatoes, Espelette pepper.

Add smoked salmon $8 | Add one poached egg $3

Smoked Salmon Bagel
$28

Whipped cream cheese, chive oil, lime.

Banana Bread (LG) (V)
$17

Honey mascarpone, berry compote.

Bellbird Granola Bowl (LD) (V)
$20

Coconut yoghurt, seasonal fruits and berries, lemon myrtle honey.

Field Mushroom
$22

Grilled with balsamic, Turkish bun, hummus, ricotta, Aleppo pepper.

Eggs Benedict
$25

Two poached eggs on an English muffin, local smoked ham, bush pepper hollandaise.

Smoked salmon on wilted spinach option $8

Build Your Own Breakfast
$32

Served on sourdough or gluten-free bread.

Eggs: Poached, scrambled or fried.

Choose two sides: Mushroom, tomato, bacon, sausages or roesti.

Choose one sauce: BBQ, tomato chutney, hollandaise or tomato sauce.

Mushroom and Spinach Omelette
$22
Smoked Ham and Chorizo Omelette
$24

Breakfast Extras

Add sourdough, roesti, gluten-free bread, cheese, bacon bits, chorizo or tomato $6 each.

Smoked salmon $8.

Dinner Menu

Starters & Salads

Beef Brochettes (LG)
$24

Soy reduction, shaved pickled onions.

Chestnut and Mushroom Velouté (V) (LG)
$22

Wild mushroom, chestnut with porcini dust.

Vegan option available upon request.

Heirloom Tomato Tart (V) (LG)
$22

Cherry tomatoes, whipped goat’s cheese, thyme, shortcrust pastry, dry gin salt.

Sautéed Mooloolaba Prawns
$32

Your choice of flavoured butter:

Garlic and herbs (LG)

Chilli and coriander (LG) (LD)

Tuna Niçoise Salad (LG) (LD)
$28

Tuna steak, potatoes, tomatoes, green beans, olives, poached egg, Cantabrian anchovies.

Gnocchi Piselli (V)
$24

Creamy gnocchi with green peas, ricotta salata, fried kale.

Vegan option available upon request.

Main Courses

Sauce choices for steak include: bearnaise, native pepper, mushroom, chimichurri or red wine jus.

Market Fish of the Day (A) (LG) (LD)
$45

Roman artichokes, crushed chat potatoes, herb citrus salad, Sauvignon butter sauce.

Angus Fillet (LG)
$49

200g grass-fed Angus beef fillet, cauliflower and macadamia purée, wild mushrooms, Shiraz and dark chocolate reduction.

Rossini option with foie gras, truffle and Red wine jus — add $31.

Wagyu Rump Cap MB 5
$46

200g, parsnip purée, confit garlic buttered kipfler potatoes.

Côte de Boeuf (serves two)
$75

Approximately 400g. Served with a selection of four sauces.

Allow 30 minutes cooking time for medium. Add sides.

Chicken Breast (LG)
$40

Pancetta chicken breast with pomme purée, broccolini, leek soubise.

Pork Fillet (LG)
$38

Pork fillet, braised red cabbage, parsnip cumin purée, honey apple glaze.

Roasted Cauliflower (V)(Ve)
$32

Sweet chilli caponata, roasted baby beet, chermoula dressing.

Linguini (V)
$32

Napoletana, almond pesto crust, Parmesan shavings (or vegan cheese).

Vegan option available.

Sides

All sides $12 each

Bone marrow with toasted bread and sea salt (LG)

Green beans with shallot butter (V)(LG)

Pomme purée Parisienne (V)(LG)

Local baby carrots with toasted almonds (V)(LG)(LD)

French fries (V)(LG)(LD)

Mountain leaves (Ve)(LG) LD)

Cheese Selection

Served with fresh bread, lavosh and flavoured crackers.

Selection of Three Cheeses
$44

One soft, one hard and one blue.

Choice of Two Cheeses
$35

Desserts

All desserts $21 each

Lemon Myrtle Brûlée
$21

Bourbon vanilla ice cream, wattleseed crumb.

1933 Apple Tatin
$21

Textures of apples with Calvados white chocolate ice cream.

Rich Chocolate Tart
$21

Davidson plum, raspberry sorbet, chocolate sauce.

Lodge’s Lamington
$21

Strawberry coulis, coconut dust, whipped vanilla cream.

For the Little Mountaineers

Children under 12
$22

For all meals.

Chicken nuggets with fries and tomato sauce (LD)

Battered fish and chips (I)(LD)

Beef eye fillet with fries and tomato sauce (LD)

Pasta bambina with tomato and cheese (V)(LD)

Includes a soft drink and ice cream for dessert.

Bar Menu

Chunky Dave’s Peanuts (V)
$7

Choice of three flavours.

Fries and Aioli (V) (LG) (LD)
$12
Hot Marinated Olives (V) (Ve) (LG) (LD)
$9
Mountain Bruschetta (V) (LD)
$14

Dietary details

(V) Vegetarian, (Ve) Vegan, (LD) Low Dairy, (LG) Low Gluten

Seafood Origins

(A) Australian, (I) Imported, (M) Mixed

Set Menu Options

For groups of 12 or more.

  • $65 set menu – 2 courses
  • $85 set menu – 3 courses